2 (5 oz.) cans boned chicken or turkey
2 c. uncooked elbow macaroni
1/2 c. minced onion
1/3 c. cooking salad oil
2 (8 oz.) cans tomato sauce
1 1/4 c. water
Salt and pepper to taste
1/4 c. grated process American Cheddar cheese

I must admit, my family preferred grated Parmesan cheese

Dice boned chicken. Set aside chicken in natural juices from can. Saute uncooked macaroni and onion in hot oil in large skillet, until macaroni turns slightly yellow. Add tomato sauce, water, salt and pepper. Bring to boil, cover and simmer 15 minutes. Mix in chicken and juices; simmer 5 minutes more. Sprinkle top with cheese. Garnish. Makes 6 servings.