2 apples, cored and sliced
1/3 c. chopped pecans
1/2 c. brown sugar
1/2 tsp. cinnamon
2 (17 oz.) cans yams, drained
1/4 c. butter
2 c. miniature marshmallows

Toss the apples and nuts with the brown sugar and cinnamon. Alternate layers of apples and yams in a 1 1/2 quart casserole. Dot with the butter. Cover and bake at 350 degrees for 35 to 40 minutes. Sprinkle the marshmallows on top. Broil until lightly browned. Makes 6 to 8 servings.