1 pkg. (10 oz.) frozen broccoli, spears
2 env. Lipton cream of chicken cups of soup
1 1/4 c. milk
8 oz. sliced cooked turkey
2 tbsp. grated Parmesan cheese

In medium saucepan cook broccoli according to the direction. Drain and set aside. In same saucepan blend cup of soup with milk. Cook stirring occasionally, 5 minutes or until boiling.

Spoon 1/2 soup mixture into shallow 1 quart casserole, top with turkey and broccoli. Spoon on remaining soup mixture, sprinkle with cheese. Bake at 400 degrees for 10 minutes are until heated. Sprinkle, if desired with paprika.