3-4 graham crackers
1 c. confectioners sugar
1 c. semi-sweet chocolate morsels
1/2 c. instant non-fat dry milk
1 c. crunchy peanut butter
1 tbsp. water

With your fingers, crush crackers into sheet of wax paper. Mix remaining ingredients in bowl. Shape into 1 inch balls. Roll in graham cracker crumbs until coated. Put on ungreased sheet and refrigerate at least 30 minutes. About 30 snacks.