1/4 c. water
1/2 c. catsup
1/2 tsp. Worcestershire sauce
3 tbsp. brown sugar
1/2 tsp. dry mustard
1/2 tsp. paprika
1 lb. cocktail sausages or mini hot dogs

Mix all ingredients except sausages in 1 quart glass casserole. Microwave, covered, about 3 minutes or until sauce is bubbly. Stir sausages into sauce; microwave covered for 2 minutes or until hot. Let stand, covered, for 2 minutes. Serve warm using toothpicks to spear sausages.

Hot dogs can be used and cut into 1-1 1/2 inch lengths.