2 c. flour
2 c. sugar
2 eggs
1 (16 oz.) can crushed pineapple
2 tsp. baking soda
1 c. chopped nuts
1 (6 oz.) pkg. cream cheese, broken in pieces
1/2 c. butter
2 c. powdered sugar
1 tsp. vanilla

Combine flour, sugar, beaten eggs, pineapple with juice, soda and nuts. Pour into lightly greased 13 x 9 x 2 inch baking pan. Bake in preheated 350 degree oven 40 minutes or until toothpick comes out clean when tested.

Combine cream cheese pieces, butter, powdered sugar and vanilla in small saucepan and heat over medium heat, stirring frequently, until melted and well blended. Pour on cake while warm.