1 lg. (8 oz.) pkg. cream cheese
1/4 c. sour cream
1 tbsp. lemon juice
3 tbsp. chop onion
1/4-1/2 tsp. red pepper
1 tbsp. milk
1/2 lb. sm. cooked shrimp
Salt
1-2 tbsp. toasted slivered almonds

Beat sour cream and cream cheese together smooth and fluffy. Stir in lemon juice etc. Season to taste with salt.