2 (8 oz.) pkgs. cream cheese, softened
2 c. powdered sugar
2 (3 1/2 oz.) boxes instant vanilla pudding
3 c. cold milk
16 oz. Cool Whip topping, softened
2 tsp. vanilla
1 (20 oz.) pkg. Oreo cookies
8 inch flower pot, silk flowers, gummy worms (optional)

Beat cream cheese and powdered sugar until creamy and set aside. Mix pudding and milk until thick. Combine cheese mixture and pudding mixture with a wire whisk. Add Cool Whip topping and vanilla to pudding-cheese mixture. Crush Oreo cookies, including the filling.

Using an 8 inch flower pot, put a layer of cookie crumbs, then a layer of cream mixture. Continue layering, ending with a layer of crumbs (to look like dirt). Add silk flowers and decorate with gummy worms, if desired.

NOTE: Recipe may be halved and used with 12 ounce package of Oreos to fill a 6 inch flower pot. This is a very heavy, rich dessert and goes a long way.