6 raw grated potatoes
2 eggs, beaten well
1/4 c. sifted bread flour
1/8 tsp. baking powder
1 tsp. salt
Dash of pepper
1/2 c. milk (about)
3 tbsp. melted butter

Peel large potatoes and soak several hours in cold water; grate, drain and add the remaining ingredients. Drop by spoonfuls on oiled griddle in small cakes. Turn and brown on both sides.