1 lb. zucchini, slice
1/4 c. water
1 tbsp. olive or cooking oil
1 clove garlic, minced
1/2 c. onion, finely chopped
1 (10 oz.) pkg. sweet whole kernel corn
2 c. tomatoes, peeled & chopped
1 tsp. oregano, dried & crushed
1/8 tsp. pepper

In a 2 quart glass casserole combine zucchini and water. Cover tightly with plastic wrap. Microwave 4 minutes on high power, drain off water.

In a 3 1/2 quart glass casserole combine oil, garlic and onion. Microwave 1 1/3 minutes on high power. Add zucchini and remaining ingredients. Cover tightly. Microwave 4 minutes on high power, or until heated through. Stir halfway through the cooking time. Yield: 4-8 servings.