SPINACH SOUFFLE 
2 lbs. spinach (clean and cut lengthwise)
10 whole eggs
1 stick butter
1 c. flour
1 c. milk
1 lg. Philadelphia cheese, cut up
1 pkg. Muenster cheese, cut up
Pinch of salt

Combine all ingredients, blend well. Pour into pan, greased. Put in oven for 1 hour at 350 degrees. When ready cut into squares. Serve with meat as main dish or alone as antipasto.

 

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