1 c. prunes
1/2 c. orange juice
4 med. baking apples, cored
1/2 c. brown sugar
1/4 c. lemon juice
1/4 c. red cinnamon candies

Combine prunes, 1/2 cup water and orange juice in saucepan; bring to boil. Boil for 15 minutes; drain. Pit prunes. Place 4 prunes in center of each apple. Spoon 2 teaspoons brown sugar and 1 teaspoon lemon juice into each apple; top with 1 teaspoon candies.

Place apples in ungreased 8-inch cake pan. Bake at 350 degrees for 30 to 35 minutes or until apples are tender. Serve warm with vanilla ice cream, if desired.