1 pkg. flour tortillas
4-6 eggs
1/2 lb. Chirizo sausage or hot sausage or mild sausage
1 tbsp. onion, chopped (optional)
Salt and pepper to taste
Picante sauce

Cook sausage; drain well. Add onion, if desired. Salt and pepper. Add beaten eggs to meat mixture. Cook until done.

Warm tortillas a few at a time in the microwave. You may use a light coat of butter on one side. Spoon egg and sausage mixture into warm, pliable flour tortilla. Drizzle with picante sauce, if desired. Fold in half. Enjoy!