4 qts. popcorn, popped
1 lb. marshmallows
1/2 lb. butterscotch morsels
1/2 c. cooking oil
1/2 lb. salted peanuts or other nuts
1/2 c. butter
1 lb. sm. gumdrops

Into large pan, mix popcorn, nuts and gumdrops - into another pan, melt marshmallows, butterscotch morsels, butter and oil. Stir into popcorn; mix until well coated. Pour into greased tube or Bundt cake pan; let cool thoroughly and turn out on a plate. M & M candy can be used rather than gumdrops if desired.