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POPCORN CAKE | |
1 c. popcorn, popped according to pkg. directions 12 oz. M&M'S® candies 8 oz. dry roasted peanuts 1 (10 oz.) pkg. marshmallows 1/2 c. butter 1/4 c. vegetable oil 1. Alternate popcorn, M&M'S® and peanuts in a large bowl or pot; set aside. 2.Melt marshmallows, butter and oil together in microwave, stirring after 2 minutes. Microwave 2 more minutes then beat well. 3. Pour over dry ingredients, stir. Pour or spoon into bundt pan or loaf pans. Chill. |
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