| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| POPCORN CAKE | |
|
1 c. popcorn, popped (unsalted; about 24 c. popped corn) 1 (16 oz.) pkg. M&M'S® 1 (16 oz.) jar dry roasted peanuts 1 (16 oz.) pkg. peanut M&M'S® 1 c. pecans halves 1 (16 oz.) pkg. mini marshmallows 1/2 c. butter Mix together popped corn, candies, peanuts, and pecans in a large bowl or pan. Melt butter on warm. Add marshmallows; heat and stir until melted. Pour over popcorn mixture. Mix well using greased hands. Press into a greased 15 cup tube pan (angel food cake pan). Press any remaining mixture into balls or another greased pan. Let set overnight. Loosen with knife and invert on serving platter. Microwave: Melt butter with marshmallows for 2 minutes on HIGH (100%). Stir and cook for 1 or 2 minutes longer or HIGH until melted. Proceed as directed previously. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
M&M'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
M&M'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables