1/2 lb. bacon
1 sm. can evaporated milk
4 eggs
1/2 c. Parmesan cheese
6 tbsp. butter
1 - 1 1/2 lbs. spaghetti

Fry bacon; drain, add evaporated milk. Cook spaghetti, drain, but don't rinse, add butter and toss. Add bacon and milk to spaghetti. Beat eggs and cheese, then add to spaghetti. Toss all together and serve with extra Parmesan cheese.