1 sm. orange Jello
1 sm. vanilla pudding (cook & serve)
1 vanilla/tapioca pudding (cook & serve)
1 can mandarin oranges
1 (8 oz.) Cool Whip

Combine Jello and puddings in saucepan with 3 cups liquid and juice from oranges. Bring to a boil. Boil until clear. Cool. Mix in Cool Whip and oranges.