1/2 of 1 lb. pkg. Creamette med. shells, uncooked
1 1/2 c. cubed fully cooked ham
1/2 c. sliced celery
1/2 c. sliced radishes
1 c. quartered cucumber slices
1/2 c. mayonnaise
1/2 c. plain yogurt
2 tsp. Dijon mustard
1 tsp. McCormick or Schilling Garlic Salt

Prepare Creamette medium shells according to package directions; drain. Combine shells, ham, celery, radishes and cucumber. Blend together mayonnaise, yogurt, mustard and McCormick or Schilling garlic salt. Toss dressing with salad mixture. Serve immediately or cover and chill. Refrigerate left overs. Garnish as desired. 6 to 8 servings.