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VENISON MEAT LOAF | |
1 lb. ground venison 1/3 lbs. ground pork 1 egg 1/2 c. dried bread crumbs 1 c. milk 1 1/2 tsp. salt 1/2 tbsp. chopped onion After mixing the meats thoroughly; add egg, milk, bread crumbs, and mix with meat. Place in greased pan and bake 1 hour at 350 degrees. |
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