1 1/2 lbs. shrimp
1 lg. onion
2 sticks butter
5 eggs
1/4 c. soy sauce
1 med. pot rice, cooked

Cook rice, set aside. Boil shrimp, drain, set aside. In skillet put butter, onions and let onions brown. Add eggs, shrimp, soy sauce and rice already cooked. Cook 5 minutes on medium heat. Keep it stirred. Salt and pepper to taste.