2 c. chopped broccoli or cauliflower or combination of both
1/2 c. chopped onion
1/2 c. green pepper
1 c. shredded cheese
1 1/2 c. milk
3/4 c. Bisquick mix
3 eggs
1 tsp. salt
1/4 tsp. pepper

Heat oven to 400°F. Lightly grease deep 10-inch pie plate. Cook broccoli and/or cauliflower to tender crisp in salt water, about 5 minutes. Drain thoroughly. Mix with onion, green pepper and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed, or 1 minute with hand beater. Pour over contents in pie plate.

Bake until golden brown and knife inserted comes out clean, 35 to 40 minutes. Let stand about 5 minutes before cutting.

Serves 6.