REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ROXANNE'S SPECIAL BAKED POTATOES | |
4 lg. baked potatoes 1 c. mayonnaise 1 pkg. (10 oz.) frozen chopped broccoli (thawed) Combine ingredients. Serve over baked split open potatoes. 4 servings. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |