1/4 c. butter
2 1/2 to 3 lbs. chicken, cut up
1 c. Bar-B-Q sauce
1 sm. can frozen lemonade (thawed)
1 can water
2 tbsp. instant minced onion

Heat oven to 425 degrees; in oven melt butter in baking pan 13 x 9 x 2. Place chicken in butter, turning to coat. Arrange skin side down in pan. Bake uncovered 30 minutes. Drain off fat; turn chicken.

Mix remaining ingredients; pour over chicken. Bake uncovered 30 minutes longer or until done; basting occasionally with sauce.