2 c. blueberries, rinsed and drained
1/2 c. sugar
2 tbsp. lemon juice
1/4 c. butter, softened
1/4 c. sugar
1 egg
1 1/4 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla
1 (9 inch) unbaked pie crust

Make a blueberry sauce by putting blueberries into saucepan; add 1/2 cup sugar and lemon juice. Stirring gently, heat mixture until it is simmering and sugar is dissolved. Let cool to lukewarm.

Cake batter: Cream butter; add 1/4 cup sugar. Cream well. Add egg and mix well. Sift flour, baking powder, and salt; add alternately with milk to egg mixture. Add vanilla. Gently fold blueberry sauce into batter. Pour batter into unbaked pie shell. Bake at 375 degrees for 30-35 minutes or until cake tests done. Yield: 8 servings, 384 calories.