1ST LAYER:

2 cans bean dip

Spread on a flat plate. Pretty on a pedestal cake plate.

2ND LAYER:

3 avocados, mashed
Salt & paper
Tabasco sauce
Lemon juice
1/4 tsp. accent

Spread on bean dip, not quit to edge.

3RD LAYER:

1 pt. sour cream
Paprika

Sprinkle on. OPTIONAL: 1/2 pkg. Lipton onion soup mix to be mixed in the sour cream. Spread to cover avocado layer.

4TH LAYER:

Green onions, finely cut
Tomatoes

5TH LAYER:

Longhorn cheese, finely grated

6TH LAYER:

Ripe olives, sliced

Serve with Mexican corn chips. Let sit awhile before serving.