4 chicken breast halves, boned & skinned
2 tbsp. butter
1 c. apple juice
1 med. onion, sliced
1 clove garlic, minced
1/2 tsp thyme
4 tsp. Dijon mustard
1 apple, cored & sliced

Flatten chicken breasts with the dull side of a French or heavy knife. Melt butter in a large skillet. Add chicken breasts and brown. Add apple juice, onion, garlic and thyme. Cover and cook 10-12 minutes, or until chicken is tender. Remove chicken. Keep warm. Bring liquid to a boil. Add mustard to skillet. Stir until well blended. Add apple slices. Pour sauce over chicken. Makes 4 servings. Easily doubled.