4 chicken breasts, halved, boned & skinned
2 tbsp. butter
1 c. apple juice
1 med. onion, sliced thin
1 clove garlic, minced
1/2 tsp. thyme
4 tsp. Dijon mustard
1 apple, cored & sliced (green & tart)

1. Flatten chicken breasts with the dull side of a heavy knife.

2. Melt butter in a large skillet.

3. Add chicken breasts and brown.

4. Add apple juice, onion, garlic and thyme.

5. Cover and cook 10-12 minutes or until chicken is tender.

6. Remove chicken and keep warm.

7. Bring liquid to a boil.

8. Add mustard to skillet. Stir until well blended.

9. Add apple slices.

10. Pour sauce over chicken.