4 chicken breast, cooked and diced up
1 1/4 c. chicken broth
1 can cream of chicken soup
1 can mixed veggies, drained
3/4 c. butter
1 c. milk
1 c. Bisquick

Melt butter in casserole dish, (oblong), place chicken over butter; add broth and soup.

Pour veggies over mixture. Mix milk and Bisquick together; pour over pie.

Cook in oven at 425 degrees for about 25 minutes or until top is brown.