1 c. chopped onion
2 tbsp. butter
1 can cream of chicken soup
1/2 c. milk
3 half boneless chicken breasts, skinned & sliced
1 can mixed vegetables
1 can new potatoes, drained & cubed

In a skillet, cook onion in butter until tender. Stir in soup and milk. Add chicken; cook until tender. Stir in vegetables and potatoes; heat through. 4 to 6 servings. Prep and cook time: 20 minutes.