1/4 c. chopped onion
1/4 c. chopped green pepper
1 tbsp. butter
1 (3 1/2 oz.) pkg. sliced pepperoni
1 c. shredded sharp cheddar cheese
1 (9 inch) unbaked pastry shell
3 tbsp. flour
1 1/2 c. milk
4 eggs, beaten
1/4 tsp. salt
Dash pepper

Cook onion and green pepper in onion in butter until tender. Cut half of pepperoni slices into fourths. Toss onion, green pepper, pepperoni and cheese with flour. Add milk, eggs and seasonings. Pour into pastry shell. Gently place remaining pepperoni slices around edge of pie. Bake at 350 degrees for 40 to 45 minutes or until set. Let stand 10 minutes before serving.