2 c. crushed pretzels
3/4 c. butter
1 c. sugar
2 sm. pkg. peach Jello
3 tbsp. sugar
8 oz. cream cheese
8 oz. Cool Whip
1 lg. can sliced peaches

Mix crushed pretzels, 3 tablespoons sugar and butter. Spread into a 9 x 13 inch glass dish. Bake for 8 minutes at 400 degrees. Set aside to cool.

Mix Jello with 2 cups boiling water. Drain juice from peaches and add Jello mixture. Let this thicken. Beat softened cream cheese with 1 cup sugar. Fold in Cool Whip. Spread over cooled crust. Place sliced peaches onto cream cheese mixture. Pour in thickened Jello - chill for 1 hour.