1/4 lb. butter
1 (9 1/2 oz.) pkg. fresh marshmallows
Green food coloring
5 c. corn flakes (in a greased bowl)
1 pkg. red hot candies

Melt butter and marshmallows together in a saucepan on low or in a double boiler. Add green food coloring. Take off stove, and pour over corn flakes, stirring carefully. Make into wreaths with buttered fingers. Top with red hot candies for decoration. Do not double the recipe. Makes about 2 dozen.