1 (10 oz.) box broccoli florets
1/4 c. olive oil
1/2 can College Inn Chicken Broth
2 cloves garlic (chopped)
1/2 lb. spaghetti (cooked and cut up)
Salt and pepper to taste

Saute garlic in oil in large frying pan. Add chicken broth, broccoli, salt and pepper. Simmer 10 minutes. Add cooked spaghetti. Mix well and serve.