2 (5 oz.) cans of tender chunk ham
1/4 c. chopped onion
1/2 c. chopped green pepper
1 c. mild Cheddar cheese
1 c. Bisquick
2 c. milk
4 eggs

Heat in skillet in tablespoon of oil the ham, onion and green pepper until the vegetables are cooked. Put mixture in bottom of greased 10 inch deep dish pie pan. Sprinkle with cheese. Mix well with an electric mixer the Bisquick, milk and eggs. Add this mixture to pie pan. Bake at 400 degrees for 30 minutes.