12 to 15 double grahams
1/2 lb. butter
1 c. dark brown sugar (light can be used)
1 c. nuts (pecans)

Preheat oven 375 degrees.

Place graham on cookie sheet side to side. Put sugar and butter in saucepan boil 2 minutes. Remove from heat, add nuts. Spread over grahams almost to ends. Bake 8 to 10 minutes. When cool break apart. Keep in an air tight container for one day before eating.