1 c. sugar
1/4 c. butter
1 (5.33 oz.) can evaporated milk
1 (7 oz.) jar marshmallow creme
Dash of salt
50 vanilla wafers (finely crushed)
1 c. chopped pecans
1 tsp. vanilla

Combine first 3 ingredients, in 3 quart saucepan. Bring to a rolling boil over medium high heat. Boil 5 minutes, stirring constantly. Remove from heat, add marshmallow creme and salt. Quickly add wafer crumbs, pecans and vanilla. Beat until well blended. Drop by tablespoons onto waxed paper. Let cool. Store in airtight container.