1 1/2 c. white sugar
1/2 c. brown sugar
2 c. shelled pecans
1/2 c. evaporated milk
1/4 c. butter

Mix all ingredients except pecans. Bring to a boil on medium heat and cook for 5 minutes. Stir occasionally. Add pecans, boil 1 minute and remove from heat. Drop on wax paper. Ready to eat when cooled.