2 1/2 lb. of beef stew meat
1/2 lb. sliced fresh mushrooms
1 can Golden Cream of Mushroom Soup
1/2 pkg. dry onion soup
1/3 c. red wine

Mix all ingredients. Put in greased covered casserole for 1 hour at 350 degrees. Serve on egg noodles, rice or chow mein noodles.