1 c. graham cracker crumbs
1 tbsp. sugar
1/4 c. melted butter
1 (16 oz.) frozen thawed strawberries
1 pkg. strawberry Jello
1 c. boiling water
1/2 lb. marshmallows
1/2 c. milk
1 c. whipping cream, whipped

Mix crumbs, sugar and butter. Press into 9 x 9 x 2 inch pan. Dissolve Jello in boiling water. Drain berries, add water to juice to make 1 cup, add to Jello. Chill until partially set. Combine marshmallows and milk, melt. Cool, then fold into whipped cream. Add berries to Jello, swirl in marshmallow mixture to marble. Pour onto crust, chill to set.