20 oz. pineapple chunks
2 large bananas, cut into chunks
1 c. green or red grapes
1 yellow apple
1 red apple
1 can (15 oz.) mandarin oranges, drained
1/2 c. sugar
2 tbsp. cornstarch
1/3 c. orange juice
1 tbsp. lemon juice

Drain pineapple and save juice. Combine pineapple, bananas, grapes, oranges, and apples in a large bowl. Set aside. In a sauce pan, combine sugar, cornstarch, orange juice, lemon juice, and pineapple juice. Stir until smooth. Bring to a boil. Reduce heat and cook for 2 minutes, stirring constantly. Cool. Pour cooled mixture over fruit and mix gently. Cover and refrigerate overnight. 10 servings.