CRUST:

1 c. flour
1 tsp. oregano
2 eggs
1 tsp. salt
1/2 tsp. pepper
2/3 c. milk

FILLING:

1 1/2 lb. ground beef
1/4 c. chopped onion
1 sm. can tomato sauce

TOPPING:

1 1/2 c. grated Mozzarella cheese

Set oven at 425 degrees. In skillet brown ground beef; add onion and tomato sauce. In small bowl combine flour, oregano, eggs, pepper, salt, and milk. Beat with a fork until smooth. Pour this into greased pizza pan; it will be real runny.

Tilt pan around until all of pan is covered. Then place meat mixture on top and pop in the oven for 20 minutes. Take out and sprinkle cheese on top and return for 10 minutes.