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GROUND TURKEY LOAF | |
2 lbs. ground turkey 2 c. fresh 100% whole wheat bread crumbs, about 4 slices of bread 1/2 c. frozen egg substitute thawed or 3 egg whites 2 garlic cloves, minced 2 med. sized onions, diced 1 (8 oz.) can tomato sauce or 1 can tomato soup 1 tsp. ground cumin 1 tsp. ground oregano 1/2 tsp. pepper 1/2 tsp. salt Put the spices in the bread crumbs to be sure they are well blended. Mix together, put in a 9"x5" loaf pan (press firmly). Bake 350 degrees for 1 1/2 hours. If desired, top with 1 cup shredded lettuce and 2 ounces grated cheddar cheese and a little picante sauce. Makes great left over loaf sandwiches. Freezes well, reheat in microwave. |
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