1 pkg. vanilla instant pudding
3/4 c. flour
1 egg
3 tbsp. melted butter

FILLING:

8 oz. cream cheese, softened
1 lg. can sliced peaches, drained
3 tbsp. peach juice
1/2 c. sugar

TOPPING:

1 tbsp. sugar
1/4 tsp. cinnamon

Mix crust ingredients together and pat into pie pan. Put peach slices in crust. Mix together other filling ingredients and pour over peaches. Mix together sugar and cinnamon and sprinkle on top. Bake in 375 degree oven until crust is brown.