3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pkg. vanilla pudding (4 oz. size) not instant
1 egg
1 c. milk
1 can sliced peaches
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 tbsp. peach juice
1 tbsp. sugar
1/2 tsp. cinnamon

Mix the flour, baking powder, salt, vanilla pudding, egg and milk together. Pour into a greased 9 inch cake pan or 10 inch pie pan. Place drained peaches on top. Next mix cream cheese (softened), sugar and peach juice. Spread over peaches about 1 inch away from edge of pan.

Mix sugar and cinnamon. Sprinkle over top. Bake at 350 degrees for about 30-35 minutes. Makes 1 pie.

Note: If instant pudding is used, use 1 cup of milk instead of 1/2 cup.

Variation: Sliced bananas, lemon pudding and orange juice.