2 1/8 c. sugar
4 sq. unsweetened chocolate
1/2 pt. (1 c.) milk
3 heaping tbsp. marshmallow cream
8 oz. (1 c.) peanut butter
1 inch sq. butter
1/2 tsp. vanilla

In a 3 quart pan, mix sugar, chocolate and milk slowly until it forms a soft ball in cold water. Remove from heat. Add marshmallow, peanut butter, butter and vanilla. Beat with electric hand mixer until thickened just enough that it will pour into a 7 x 11 inch buttered pan. When set, cut into bite-sized pieces.