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MEXICAN-BISCUIT CASSEROLE | |
1 env. taco seasoning 1 lb. hamburger 15 oz. tomato sauce 1 pkg. Pillsbury buttermilk biscuits 1/3 lb. grated cheese Brown ground beef and drain. Mix ground beef, tomato sauce, and taco seasoning in 9 x 9 inch glass pan. Sprinkle with grated cheese. Top with flattened biscuits. Bake in preheated oven following baking instructions on biscuit package. I cook it a little longer to make sure biscuits are well done. |
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