1 (16 oz.) can cut green beans
1 (16 oz.) can kidney beans
1 (16 oz.) can yellow wax beans
1 chopped green pepper
1 chopped onion
1 (4 oz.) jar pimentos, drained and chopped
3/4 c. sugar
1/3 c. salad oil
2/3 c. white vinegar
1/2 tsp. cracked black pepper
1 tsp. salt

Combine first 6 ingredients and drain well. Combine sugar, oil, vinegar, pepper and salt. Pour over bean mixture. Mix well and store in refrigerator dish with tight cover. Flavor improves after 2 or 3 days. Yield - 6 servings.