6 white potatoes
1 lb. ground beef
2 onions, chopped
1 can tomato soup
1 pkg. cooked green beans (or 1 can)
1/2 c. water

Peel and cook potatoes. Beat until fluffy. Brown beef and onions. Stir in soup and water. Put beans in bottom of 2-quart casserole. Pour in meat mixture. Spoon potatoes around edge. Bake 20 minutes at 350 degrees or until center bubbles and potatoes are browned.