2 c. milk
4 oz. pkg. chocolate instant pudding
8 oz. non-dairy whipped topping, thawed
16 oz. pkg. chocolate (Oreos) sandwich cookies, crushed (use 1/2 pkg. of cookie pkg.)

Pour milk into a medium bowl; add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Stir in whipped topping and half of crushed cookies. To assemble, place about 1 tablespoon crushed cookies into the bottom of 8 to 10 eight ounce paper or plastic cups. Fill cups 3/4 full with pudding mixture and top with remaining cookies. Chill. Insert gummy worms and silk or plastic flowers in center of flower pot. Makes 8 to 10 servings.